Customer flow, whether it’s 100 or 1000 at a sitting, is a critical factor for any servery and is the foundation of any proposal we put forward. These counters are the focal point of your business, where all your sales take place.
Listening to your needs, we ensure your servery is 100% fit for purpose by designing counters which both complement the look and feel of your restaurant while incorporating all the practical methods and appliances required to match your individual commercial needs.
We can also advise on servery signage, labelling, and POS that will increase sales, improve customer flow, and help build brand loyalty.
|01403 452 884||RMF 360 - Commercial Kitchen and Restaurant Designers and Installation specialists.|